Articles
Savory Liqueurs
The entire category of liqueurs is one to pay attention to, and you might want to consider carrying a bottle along on your next trip…
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BARBECUED BACON-WRAPPED QUAIL WITH JALAPENO RANCH DRESSING
Chef Dean Fearing, owner and chef of Fearing’s says of his Dallas restaurant, “Texas cuisine without borders. Our mainstay is definitely a strong Texas cuisine with bold flavors, but I…
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Fearing's Banana Pudding
Chef Dean Fearing of Fearing’s Restaurant in the Dallas Ritz Carlton describes his menu as “Texas cuisine without borders,” as the many fantastic selections and flavors surprise and delight guests…
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A Gun to Grow Into
There is pride in the recollection, but there is also the tacit reality that a boy’s early steps to manhood are cast in the footprints of his father and that…
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Saddles and Side-by-Sides
In search of wild birds and the Western frontier at Oregon’s Ruggs Ranch.…What is guaranteed is a grand adventure, and an experience as close as it gets to capturing the…
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The Dixie Tradition
About an hour east of Tallahassee, Florida, just a short hop from Thomasville, Georgia, in the heart of the Southern quail-hunting culture, Dixie Plantation has figured prominently in pointing-dog history…
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The Horse's Role in Field Trials
The Tennessee Walking Horse is the traditional field trial mount. Its comfortable, four-beat gaits, ground-eating stride, willing temperament, and all-day endurance make it an effective and enjoyable aid to keeping…
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Remote and Rugged Beauty
Castle Valley Outdoors is a three-hour drive from Salt Lake City. The property covers 14,000 acres with 11 miles of Muddy Creek river bottom. Wild coveys of gambel’s quail live…
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Driven to Perfection
As always, a team of eight guns was shooting four, 400-bird days, with each day consisting of three to four drives on some of the most renowned high pheasant and…
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QUAIL STUFFED WITH MORELS AND CORNBREAD, WITH BAKED RED PEAS AND GREEN GARLIC PUREE
Says Chef Sean Brock: “Quail graces many a table in the South…
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Smoked Quail Terrine
When it comes to his cooking values and principles, Rob McDaniel is a chef one could consider a modernist and a traditionalist…
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Delmar
If you’re passionate about hunting dogs, get to know the one man in dog training today who stands above others…
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