{"product_id":"vol-1-num-4","title":"Vol. 1 Num. 4","description":"\u003cp\u003e\u003cstrong\u003eVol. 1 Num. 4 – June\/July 2013\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur journey this issue takes us to several great places from one end of the country to the other. We start our with a Perkins family tradition in Montana. Then we head to south Georgia for a traditional Southern quail hunt at Pine Hill Plantation; to Vermont for some shooting instruction with Lars Jacob; and to Boston for some fabulous bistro fare with a French twist, courtesy of Chef Gordon Hamersley. \u003c\/p\u003e","brand":"Covey Rise","offers":[{"title":"Regular","offer_id":1161579493,"sku":"CR-V1N4-JJ","price":12.99,"currency_code":"USD","in_stock":true},{"title":"Bundle","offer_id":32004266033254,"sku":"CR-V1N4-JJ","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/5665\/files\/V1N4.jpg?v=1707952688","url":"https:\/\/www.coveyrisemagazine.com\/products\/vol-1-num-4","provider":"Covey Rise","version":"1.0","type":"link"}