Articles
Vietnamese-Style Fried Quail
Recipe and commentary by Jenny Nguyen-Wheatley…
READ MORE
Savory Pheasant Thighs with Tikka Masala Sauce
Recipe by Rachel Hogan. Featured in the Aug-Sept 21 issue…
READ MORE
Grilled Quail with Caramelized Peaches and Figs
Recipe by Stacy Lyn Harris. Recipe featured in the Dec-Jan 20 issue…
READ MORE
Free-time Pheasant Jerky
Recipe by Editor Matt Soberg…
READ MORE
Slow-cooker Pheasant Nachos
Recipe by Stacy Lyn Harris. Recipe featured in the Dec-Jan 20 issue…
READ MORE
PRAIRIE CHICKEN GUISADA
Recipe from the article "High Plains Heat," featured in the December-January 2021 issue…
READ MORE
PRAIRIE CHICKEN FRICASSEE
Recipe from the article "High Plains Heat," featured in the December-January 2021 issue…
READ MORE
Boudin-stuffed Quail with Kilt Greens and Local Honey
Recipe from the article "Fare Game," featured in the December-January 2021 issue…
READ MORE
Buttermilk Fried Quail with Grits & Greens
Recipe from the article "Fare Game," featured in the December-January 2021 issue…
READ MORE
Campfire-Style Redfish
Recipe from the article "Fare Game," featured in the December-January 2021 issue…
READ MORE
Wild Duck Gumbo
Recipe from the article "Sustenance and Soul," featured in the August-September 2020 issue…
READ MORE
Pheasant Street Tacos
“This is a pretty spicy dish. For less heat, remove the ribs and seeds from the jalapeño, or just use a little less. Ceylon cinnamon sticks have a shaggy look…
READ MORE