Articles
Bacon-Wrapped Maple Quail with Corn Succatash
Recipe by Chef Denny Corriveau. Recipe featured in the Dec/Jan 16 issue…
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Wood-Fired Quail
Recipe by Gianni Gallucci. Recipe featured in the August/September 17 issue…
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From the Publisher: Because of my mother
These moments brought out my love of people and taught me that a meal is not just a meal, it is a meaningful experience that brings people together…
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Steak Your Claim
Recipe from the article "London's Game Plan," featured in the April-May 2020 issue…
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The Glorious Grouse Muirburn
Recipe by Mac & Wild. Other recipes featured in the Apr/May 20 issue…
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Behind the Scenes: Stuffed Venison Loin
Recently, we got to spend time with Stacy Lyn Harris, lawyer, blogger, and chef to her family. Stacy spent the morning harvesting vegetables from the garden and the afternoon and…
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Quail Piccata
Recipe by Chef Carl Tilley of Otter Creek Farmstead…
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Gamebird Smoked Ham Pizza
Recipe by Chef Tim Kaulfers, featured in the June-July 19 issue…
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Grilled Duck Ham
Recipe by Chef Scott Romano. Recipe featured in the April/May 19 issue…
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Southern-Fried Quail with Smoked Gouda Grits & Jalapeño Cornbread
Recipes provided by the chefs at Pine Hill Plantation…
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Blackberry-Balsamic Glazed Quail
Recipe by Angelia Highsmith of Pinckney Hill Plantation. Recipe featured in the June/July 18 issue…
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Bourbon and Brown Sugar Pork Tenderloin
Recipe by the chefs at Pine Hill Plantation in Donalsonville, Georgia…
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