Articles
BLAKE'S MINI MARTINI CHOCOLATE MOUSSE
Chef Sean Finley says: “I’m fortunate to have several very talented sous chefs who work with me in our kitchens…
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Grilled Quail Salad
Gamebird breasts can be prepared by gently pounding them with a meat mallet to make cutlets. With a cutlet, you make an even piece of meat. Anytime you cook a…
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QUAIL STUFFED WITH MORELS AND CORNBREAD, WITH BAKED RED PEAS AND GREEN GARLIC PUREE
Says Chef Sean Brock: “Quail graces many a table in the South…
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Smoked Quail Terrine
When it comes to his cooking values and principles, Rob McDaniel is a chef one could consider a modernist and a traditionalist…
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Portrait of an Artist
On the door leading into the kitchen of California’s The Restaurant at Meadowood are the words, “He that would eat the Fruit must climb the Tree,” an adage that could…
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Homegrown in the Kitchen
Chef Joseph Lenn grew up with a love of home-cooked meals served at the tables of his mom and granny in the foothills of East Tennessee’s Great Smoky Mountains. He’s…
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Life in the Slow Lane
Most chefs begin cooking fish and game because they are outdoors aficionados or are heavily schooled in the traditionally game-inclusive cuisine of Europe—or both. But Doug Mack’s route to game…
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Course Appeal
All food is fantastic,” says culinary guru Kent Rathbun of the Dallas, Texas, area. We caught up with him in April as he prepared lunch at the Masters Golf Tournament…
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Sweet Home
Those who know Chef Frank Stitt, whether personally or by way of his brilliant cooking, conjure thoughts about him with a smile. As for me-I smile too and I’m also…
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Season's Best
From architecture student to lead vocalist/guitar player in a rock band to superstar chef, Savannah, Georgia, native Steven Satterfield has always put his creativity on display. He makes culinary connections…
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Springhouse
When it comes to his cooking values and principles, Rob McDaniel is a chef one could consider a modernist and a traditionalist. With the current trend of “getting back to…
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Pan-roasted Partridge with Cranberries and Rosemary
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