Grilled Duck Ham
Recipe by Chef Scott Romano. Recipe featured in the April/May 19 issue…
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Bipartisan Congressional Sportsmen's Caucus Leaders Introduce Bill to Modernize the Pittman-Robertson Act
Congressional Sportsmen’s Caucus (CSC) Co-Chair Congressman Austin Scott (GA), along with fellow CSC leaders Representatives Marc Veasey (TX), Debbie Dingell (MI), and Richard Hudson (NC), introduced the Modernizing the Pittman-Robertson…
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New partnership with North American Versatile Hunting Dog Association Helps Promote Hunting Heritage and Habitat
During the North American Versatile Hunting Dog Association’s recent 50th anniversary celebration, Pheasants Forever & Quail Forever signed a formal partnership agreement with NAVHDA. As a result of the alliance…
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Four Questions Sportsmen Need the Next EPA Chief to Answer
There is no question that the next chief of the Environmental Protection Agency will have an outsize impact on our clean water resources and hunting and fishing opportunities for years…
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Seven States Where Chronic Wasting Disease Has Spread Since the Fall Opener
We know by now that chronic wasting disease has infected deer species in 25 U.S. states and two Canadian provinces. It is always fatal, spreads rampantly, which, unfortunately, demands that…
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Senate Introduces Natural Resources, Public Lands Package
On January 8, Senate Energy and Natural Resources Committee Chairwoman and Congressional Sportsmen’s Caucus (CSC) Member Senator Lisa Murkowski (AK) and Senator Maria Cantwell (WA) introduced the Natural Resources Management…
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Congressional Sportsmen's Caucus Member Introduces Hearing Protection Act in 116th Congress
On January 3, Representative Jeff Duncan (SC), an outgoing Co-Chair of the Congressional Sportsmen’s Caucus (CSC) reintroduced the Hearing Protection Act (HPA) as H.R. 155…
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The February-March 2019 Preview
Sportsmen share a deep connection with the land upon which they hunt, cultivate, and live. This land provides jobs, clean air, fresh water, sustainable resources, and a wonderful sporting playground…
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Southern-Fried Quail with Smoked Gouda Grits & Jalapeño Cornbread
Recipes provided by the chefs at Pine Hill Plantation…
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Daybreak Pheasant Sliders
Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue…
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The December-January 2019 Preview
Sportsmen share a deep connection with the land upon which they hunt, cultivate, and live. This land provides jobs, clean air, fresh water, sustainable resources, and a wonderful sporting playground…
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Blackberry-Balsamic Glazed Quail
Recipe by Angelia Highsmith of Pinckney Hill Plantation. Recipe featured in the June/July 18 issue…
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