Articles
Bourbon and Brown Sugar Pork Tenderloin
Recipe by the chefs at Pine Hill Plantation in Donalsonville, Georgia…
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The October-November 2018 Preview
Sportsmen share a deep connection with the land upon which they hunt, cultivate, and live. This land provides jobs, clean air, fresh water, sustainable resources, and a wonderful sporting playground…
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These Changes Are Worth Your Time to Stop the Spread of Chronic Wasting Disease
We know by now that chronic wasting disease has infected deer species in 25 U.S. states and two Canadian provinces. It is always fatal, spreads rampantly, which, unfortunately, demands that…
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Sugared Donuts with Spicy Chocolate Mole
Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the August/September 18 Issue…
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Coffee-Rubbed Elk Loin
Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the August/September 18 Issue…
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The August-September 2018 Preview
As we shift our focus from the summer months—which were full of fly fishing, shooting sporting clays, and spending time outdoors with friends and family—to the beginning of hunting season…
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Governor Carney Signs Sunday Hunting Bill into Law, Expanding Hunting Access and Opportunity
On July 11, Delaware Governor John Carney, a member of the Governors Sportsmen’s Caucus (GSC), signed Senate Bill 198 into law, expanding Sunday hunting opportunities on both private and public…
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U.S. House of Representatives Passes Magnuson-Stevens Reauthorization Bill
The U.S. House of Representatives passed H.R. 200, a bipartisan bill that includes the Modernizing Recreational Fisheries Management Act of 2017 (Modern Fish Act). This historic vote marks the first…
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Female Conservationists on the Rise with Start of Women's Pheasants Forever Chapter in N.D.
Focusing on the growing demographic of women hunters and conservationists, Pheasants Forever is proud to announce the formation of the Capital City Lady Birds Chapter of Pheasants Forever in Bismarck…
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A Blueprint for Producers & Wildlife: Saline Soils Initiative Plants Bright Future in S.D.
In a new partnership that supports agriculture and wildlife in central South Dakota, Pheasants Forever and the South Dakota Corn Growers Association (SDCGA) have joined together to promote the Saline…
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Scallion Cornbread Cake with Honey Soy Drizzle and Fried Quail Egg
Recipe by Chef Ruthie Landelius. Featured in the June/July 18 Issue…
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Grilled Duck Roulade with Sundried Tomatoes
Recipe by Chef Angela Highsmith. Featured in the June/July 18 Issue…
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